Paesano

Extra Virgin Olive Unfiltered Oil

Bottle 1lt

2 Gold Medals at L.A. County Fair, which is a competition where a panel of experts blind-taste olive oils from all over the world.

Made with “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily.

Very low acidity and a grassy, herbaceous and buttery taste.

Best used raw, for finishing, dipping and on salads.

Available sizes include 500ml, 1lt, & 5lt.

Download Technical Data Paesano Product.

Organic Extra Virgin Olive Oil

Bottle 1lt

2 Gold Medals at L.A. County Fair, which is a competition where a panel of experts blind-taste olive oils from all over the world.

Made with “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily.

Very low acidity and a grassy, herbaceous and buttery taste.

Best used raw, for finishing, dipping and on salads.

Available sizes include 500ml, & 1lt.

Download Technical Data Paesano Product.

Sicilian Green Olives In Brine
"Nocellara Del Belice"

Jar 6.35oz

Crunchy, fresh, nutty & buttery sweet in taste. Sicilian green olives are low sodium, neither bitter nor salty.

Great for people who normally don’t like olives.
Perfect for antipasti & Martini.

Available sizes include 180g & 290g.

Download Technical Data Paesano Product.

Paesanol Eggplant Appetizer
“Caponata Di Melenzane”

Jar 33.05oz

All ingredients are locally grown and hand picked.

Caponata is typically eaten as an appetizer,with bread or crudités.

Download Technical Data Paesano Product.

Paesanol Eggplant Appetizer
“Caponata Di Melenzane”

Jar 10.23oz

Caponata is a traditional Sicilian eggplant appetizer made from chopped eggplant fried in olive oil and celery seasoned with sweetened vinegar, olives and capers in a sweet and sour sauce.

All ingredients are locally grown and hand picked.

Caponata is typically eaten as an appetizer,with bread or crudités.

Download Technical Data Paesano Product.