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Paesano

 

 

  • Unfiltered Oil
  • Organic Oil
  • Whole Olives
  • Eggplants 33.5oz
  • Eggplants 10.23oz

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    Extra Virgin Olive Unfiltered Oil

    Bottle 1lt

    2 Gold Medals at L.A. County Fair, which is a competition where a panel of experts blind-taste olive oils from all over the world.

    Made with “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily.

    Very low acidity and a grassy, herbaceous and buttery taste.

    Best used raw, for finishing, dipping and on salads.


    Available sizes include 500ml, 1lt, & 5lt.

    Download Technical Data Paesano Product.

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    Organic Extra Virgin Olive Oil

    Bottle 1lt

    The Organic Paesanol is ONLY made with olives harvested from our selected USDA Organic certified fields.

    2 Gold Medals at L.A. County Fair, which is a competition where a panel of experts blind-taste olive oils from all over the world.

    Made with “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily.

    Very low acidity and a grassy, herbaceous and buttery taste.

    Best used raw, for finishing, dipping and on salads.


    Available sizes include 500ml, & 1lt.

    Download Technical Data Paesano Product.

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    Sicilian Green Olives In Brine
    "Nocellara Del Belice"

    Jar 6.35oz

    Crunchy, fresh, nutty & buttery sweet in taste. Sicilian green olives are low sodium, neither bitter nor salty.

    Great for people who normally don’t like olives.
    Perfect for antipasti & Martini.


    Available sizes include 180g & 290g.

    Download Technical Data Paesano Product.

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    Paesanol Eggplant Appetizer
    “Caponata Di Melenzane”

    Jar 33.05oz

    Caponata is a traditional Sicilian eggplant appetizer made from chopped eggplant fried in olive oil and celery seasoned with sweetened vinegar, olives and capers in a sweet and sour sauce.

    All ingredients are locally grown and hand picked.

    Caponata is typically eaten as an appetizer,with bread or crudités.


    Download Technical Data Paesano Product.

  • Image 01

    Paesanol Eggplant Appetizer
    “Caponata Di Melenzane”

    Jar 10.23oz

    Caponata is a traditional Sicilian eggplant appetizer made from chopped eggplant fried in olive oil and celery seasoned with sweetened vinegar, olives and capers in a sweet and sour sauce.

    All ingredients are locally grown and hand picked.

    Caponata is typically eaten as an appetizer,with bread or crudités.


    Download Technical Data Paesano Product.