Bruschetta
INGREDIENTS 4 large and ripe tomatoes, METHOD: Chop the 4 large tomatoes and season with salt and black pepper. Roughtly cut the 2 cloves of garlic. Pan-grill the both side of the breads until they are lightly toasted. (With medium-high heat) Rub one side of each slice of bread with cut garlic and drizzle with the extra virgin olive oil. Spoon the seasoned tomatoes onto the top of each bread, drizzle with some more oilve oil and fresh basil leave. Serve them while the bruschettas are still hot. |
