Partanna

Extra Virgin Olive Oil

Tin 34oz

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916.

2 Gold Medals & 1 Best of Class at L.A. County Fair.

Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily.

The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish.

Very low acidity (typically around 0.3%).

Very versatile oil: it can be used for finishing, dipping and also cooking.

Available sizes include 500ml, 1lt, & 3lt.

Download Technical Data Partanna Product.

Extra Virgin Olive Oil

Bottle 25oz

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916.

2 Gold Medals & 1 Best of Class at L.A. County Fair.

Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily.

The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish.

Filtered extra virgin olive oil, only produced in October.

Very low acidity (typically around 0.3%).

Very versatile oil: it can be used for finishing, dipping and also cooking.

Available bottle sizes include 250ml, 500ml, 750ml, & 1lt.

Download Technical Data Partanna Product.

Real Sicilian Whole Olives

Jar

Rich and intense in flavor.

Excellent with Sicilian cheeses and wines.

From the Belice river valley, in Western Sicily.

Large, fleshy olives, brownish in color and round in shape

Available sizes include 2.6kg, 180g, 340g, & 580g.

Download Technical Data Partanna Product.

Green Castelvetrano Whole Olives In Brine

Jar

Crunchy, fresh, nutty & buttery sweet in taste.
Castelvetrano whole olives are low sodium, neither bitter nor salty.

Great for people who normally don’t like olives.

Available pitted too.

Perfect for antipasti & Martini.

Available sizes include 170g, 260g, 340g, 550g, 650g, 2.3kg, & 2.6kg.

Download Technical Data Partanna Product.

Nocellara Del Belice
Cracked & Marinated Olives

Typical Sicilian recipe.

Olives are cracked open, for a better taste.

Marinade is made with fresh Sicilian vegetables, wild oregano, olive oil & garlic.
Unique spicy taste.

Available sizes include 290g, 560g, & 1050g.

Download Technical Data Partanna Product.